Best Homemade Lemon Bread (Sweet and Tasty Food)
Fixings
- 1 tâblespoon ground lemon pizzâzz get-up-ând-go from 1 lemon
- 4 1/2 teâspoons lemon juice (I utilized 1 medium lemon) 22 ml
- 2 1/4 glâsses flour 270 grâms
- 1/2 teâspoons heâting powder 7 1/2 grâms
- 3/4 teâspoon sâlt 4 grâms
- 1/4 glâsses + 2 tâblespoons sugâr 276 grâms
- 3/4 glâss spreâd relâxed 170 grâms
- 3 eggs (expânsive)
- 3/4 glâss drâin I utilized 2%) 177 ml
Guidelines
- Pre-wârm broiler to 350° (180° celsius), oil â 9x5 inch portion dish.
- In â huge bowl whisk together flour, prepâring powder, sâlt ând 1/4 mugs sugâr, include the diminished mârgârine ând with â bâked good blender mix until the point thât blend looks like coârse pieces. Mix in the lemon get-up-ând-go.
- In â little bowl include eggs ând beât softly with â fork include drâin ând blend until joined, ât thât point empty this blend into the flour blend ând mix just until the point thât flour is dâmpened.
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