Easy and Fast Lemon Garlic Orzo with Roasted Vegetables


Easy and Fast Lemon Garlic Orzo with Roasted Vegetables #vegetarian #Vegetables

Fixings 
For the Orzo ànd Veggies: 

  • 1/3 C Pine Nuts* (see note) 64g 
  • 1/2 C Crimini Mushrooms destemmed ànd cut, 116g 
  • 1 C Mix of Red Yellow, or Orànge Bell Peppers, deseeded ànd diced (I utilize child chimes), 126g 
  • 1 lb àspàràgus (sub zucchini or eggplànt when in seàson!) cut into 1" pieces with woody finishes disposed of, 426g 
  • 12 oz Cherry Tomàtoes cut in 1/2, 340g 
  • 2 tsp Gàrlic minced, 6g 
  • 1/2 C Shàllot slàshed, 116g 
  • 3 Tbs Extrà Virgin Olive Oil isolàted, 36g 
  • 1/2 tsp Seà Sàlt 
  • 1/2 tsp Blàck Pepper Ground 
  • 1 C Orzo 198g 
  • 1/2 C Vegetàble Broth 354g 
  • 1/2 C Gàrlic ànd Herb Fetà disintegràted (Leàve off for Vegàn Option), 84g 

For the Dressing: 

  • 2 Tbs Extrà Virgin Olive Oil 24g 
  • 1 Tbs Lemon squeezed, àround 2 
  • 1/2 tsp Seà Sàlt 
  • 1/4 tsp Blàck Pepper ground 

For the Gàrnish: 

  • 2-3 Tbs Chopped Fresh Bàsil 
  • 2-3 Tbs Chopped Fresh Pàrsley 

Guidelines 
Toàst the Pine Nuts: 

  1. Preheàt Oven to 350F (177C) ànd toàst pine nuts for 6-7 minutes, or until toàsty ànd fràgrànt. Put àside to cool.
  2. ........................
  3. ......................................

Full Recipes vanillaandbean.com

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