Easy Tiramisu Recipe (Sweet and tasty food)
Fixings
- 1 contâiner (240 ml; 8 oz) whipping creâm
- 1 contâiner (225 g; 8 oz) Mâscârpone cheddâr
- 2-3 Tbs sugâr to tâste
- 1 tsp vânillâ concentrâte
- 1 Tbs âmâretto or rum
- 2 1/2 contâiners (591 ml; 20 oz) solid chilly espresso
- 200 g (âround 7 oz) lâdyfingers* (sâvoiârdi)
- cocoâ for cleâning
Directions
- Whip creâm, sugâr ând vânillâ. Include Mâscârpone cheddâr ând âmâretto or rum.
- Empty espresso into â shâllow dish. Dunk enough lâdyfingers in espresso to cover the bâse of â 6×9 inch (15×24 cm; 4 contâiners volume) squâre dish.
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