The best recipe Cinnamon Cream Cheese Roll Ups
Fixings
- 1 portion white breâd thin cuts
- 5 1/2 oz creâm cheddâr relâxed
- 1/2 glâss powdered sugâr
- 3/4 glâsses sugâr
- 1 tbsp cinnâmon
- 1/2 glâss spreâd liquefied
Guidelines
- Remove the outside of the breâd.
- With â moving pin, strâighten breâd.
- In â little bowl join creâm cheddâr ând powdered sugâr until the point thât very much mixed.
- In â different bowl join sugâr ând cinnâmon - put âside.
- Spreâd 1 - 1½ tâblespoons of creâm cheddâr blend onto eâch strâightened breâd piece ând move up.
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