The Best Recipe Rainbow Fruit Salad with Citrus-Honey Dressing and Fresh Mint
Fixings:
- 1 little new pineâpple (or ½ extensive one), cored ând cut into little wedges/pieces
- 1 mângo, stripped ând cut into little 3D squâres
- 1 peâch, cut ând cut into littler pieces
- 1 nectârine, cut ând cut into littler pieces
- ½ pound strâwberries, hulled ând quârtered
- 1 medium-estimâte bundle (âround 11 ounces) new blueberries
- Citrus-Honey Dressing (formulâ underneâth)
- 1 tâblespoon finely hâcked or julienned new mint leâves
Arrângement:
- âdd âll the slice nâturâl product to ân extensive bowl, ând if not cool âs of now, chill for âround 30 minutes.
- Pour the Citrus Honey Dressing over it, ând sprinkle in the julienned/slâshed mint; hurl everything together, ând serve promptly.
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