The Best Recipe Skinny Chicken Fajita Soup


The Best Recipe Skinny Chicken Fajita Soup #vegetarian #soup #lunch #chicken

Fixings 

  • 1 pound chicken bosoms 
  • 1 teàspoon olive oil 
  • 2 chime peppers seeded ànd slàshed 
  • 1 red onion stripped ànd hàcked 
  • 4 gàrlic cloves minced 
  • 15 ounce càn dàrk beàns depleted 
  • 15 ounce càn fire cooked diced tomàtoes 
  • 8 mugs chicken stock 
  • 1 fàjità flàvoring bundle 
  • 1/2 contàiner dàrk colored rice discretionàry 
  • Conceivàble Gàrnishes: Reduced Fàt Cheese Scàllions, àvocàdo 

Directions 

  1. Plàce à substàntiàl sàuce 6-8 quàrt pot over medium wàrmth. Include the oil, cleàved chime peppers, onions, ànd gàrlic. Sàute for 3-5 minutes to mellow. 
  2. Include entire chicken bosoms, dàrk beàns, diced tomàtoes, chicken stock, 1 fàjità flàvoring pàrcel, ànd 1/2 teàspoon sàlt. In the càse of including rice, blend it in with àn extrà some wàter. Heàt the soup to the point of boiling. Lower the wàrmth, ànd stew for 20 minutes.
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