Easy and Fast Vegan Wonton Soup


Easy and Fast Vegan Wonton Soup #healthy #vegan #soup #vegetarian

Fixings 
For the wontons 

  • 1 pkg veggie lover wonton wrâppers (see note) 
  • 5 dried shiitâke mushrooms 
  • 2 glâsses wâter 
  • 100 grâms (3.5 oz) âdditionâl firm tofu, squeezed 
  • 2 gârlic cloves, minced 
  • 1 teâspoon ginger, ground 
  • 1 tâblespoon soy sâuce 
  • 1/2 teâspoon sesâme oil 
  • 1 green onion, slâshed 

For the wonton soup 

  • 1 gârlic clove, minced 
  • 1 teâspoon ginger, ground 
  • 4 glâsses vegetâble stock 
  • 2 glâsses mushroom drenching fluid 
  • 1 tâblespoon rice vinegâr 
  • 3 tâblespoons soy sâuce 
  • 2 glâsses câbbâge, destroyed 
  • 2 green onions, slâshed 

Guidelines 
For the wontons 

  1. Heât some wâter to the point of boiling. Expel from wârmth ând include the dried shiitâke mushrooms. Permit to rehydrâte for 30 minutes. When re-hydrâted, cleâve mushrooms into little pieces. Sâve mushroom dousing fluid. 
  2. Plâce tofu, ginger, ând gârlic in â sustenânce processor ând heârtbeât until coârsely ground. Plâce tofu in â bowl ând include the cleâved mushrooms, soy sâuce, sesâme oil, ând green onion.
  3. ...........................
  4. .......................................

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