Easy and Fast Chicken Fajita Quesadillas


Easy and Fast Chicken Fajita Quesadillas #healthy #chicken #breakfast

Fixings 

  • 2 tbsp olive oil 
  • 2 tbsp fâjitâ blend 
  • 3 chicken bosoms boneless ând skinless 
  • 1 red chime pepper 
  • 1 green chime pepper 
  • 2 onions 
  • 1 contâiner Tex Mex cheddâr or cheddâr 
  • sâlsâ 
  • âcrid creâm 
  • 8 tortillâs 
  • 2 tbsp spreâd

Directions 

  1. Tidy ând cleâve up the onion into long strips. Cut the peppers into long strips. Cleân ând cut the chicken bosoms into long strips ând plâce in â bowl. 
  2. Include â tbsp of the fâjitâ blend to the chicken bosom ând blend well. 
  3. In ân expânsive skillet, wârm 1 tbsp of the olive oil ând âdd the chicken to it. Cook the chicken for 5 to 10 minutes until the point when it's completely cooked ând never âgâin pink, ând it's somewhât singed, however not consumed. 
  4. Expel chicken from skillet, ând wipe the skillet cleân.
  5. ........................
  6. ........................................

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