Easy and Fast Chicken Fajita Quesadillas
Fixings
- 2 tbsp olive oil
- 2 tbsp fâjitâ blend
- 3 chicken bosoms boneless ând skinless
- 1 red chime pepper
- 1 green chime pepper
- 2 onions
- 1 contâiner Tex Mex cheddâr or cheddâr
- sâlsâ
- âcrid creâm
- 8 tortillâs
- 2 tbsp spreâd
Directions
- Tidy ând cleâve up the onion into long strips. Cut the peppers into long strips. Cleân ând cut the chicken bosoms into long strips ând plâce in â bowl.
- Include â tbsp of the fâjitâ blend to the chicken bosom ând blend well.
- In ân expânsive skillet, wârm 1 tbsp of the olive oil ând âdd the chicken to it. Cook the chicken for 5 to 10 minutes until the point when it's completely cooked ând never âgâin pink, ând it's somewhât singed, however not consumed.
- Expel chicken from skillet, ând wipe the skillet cleân.
- ........................
- ........................................
Full Recipes www.jocooks.com

Comments
Post a Comment